Sunday, 31 May 2015

Friday, 29 May 2015

Herbs And Spices - Praline Pumpkin Pie Ii

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.

Monday, 25 May 2015

Pasta - Ham And Asparagus Fettuccine

Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.

Sunday, 24 May 2015

Soups Stews And Chili - Long Soup

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

Friday, 22 May 2015

Bread - Vanilla Spice Bread

A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.

Monday, 11 May 2015

Fruits And Vegetables - Jewish Eggplant Lasagna

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

Sunday, 10 May 2015

Bread - Pita Chips

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

Traditional Kids

Traditional Kids - Portland

Monday, 4 May 2015

Cheese - Apple Avocado Salad With Tangerine Dressing

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

Friday, 1 May 2015

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.