Sunday 31 May 2015
Friday 29 May 2015
Thursday 28 May 2015
Wednesday 27 May 2015
Monday 25 May 2015
Pasta - Ham And Asparagus Fettuccine
Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham.
Sunday 24 May 2015
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Saturday 23 May 2015
Friday 22 May 2015
Bread - Vanilla Spice Bread
A slightly sweet loaf of bread with subtle flavors of vanilla, coriander, and cardamom is made with the dough cycle of a bread machine but baked in the oven. Try it to make a peanut butter-and-jelly sandwich.
Thursday 21 May 2015
Wednesday 20 May 2015
Monday 18 May 2015
Sunday 17 May 2015
Friday 15 May 2015
Thursday 14 May 2015
Wednesday 13 May 2015
Tuesday 12 May 2015
Monday 11 May 2015
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Sunday 10 May 2015
Bread - Pita Chips
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
Friday 8 May 2015
Wednesday 6 May 2015
Monday 4 May 2015
Cheese - Apple Avocado Salad With Tangerine Dressing
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Saturday 2 May 2015
Friday 1 May 2015
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Subscribe to:
Posts (Atom)